Category Archives: Seafood

Salmon Cakes

Posted on June 10, 2012 | Leave a comment

Sorry for the gap in posts.  Bizzy!  These are basically crab cakes (here is a Spicy Cilantro and Green Onion Crab Cake) with salmon instead.  A similar consistency, fairly similar taste, and a little cheaper than crab most of the time.  We had been having a lot of salmon because of a sale at Wholey’s and this was a good way to switch it up a bit and maximize the fish.

Continue reading →

Leave a comment

Posted in Recipes, Seafood

Tagged , , ,

Seared Scallop Pad Thai

Posted on March 11, 2012 | 1 comment

Good ol cliche Pad Thai.  What can I say, it is darn good despite being the most cliche and possibly Americanized Asian dish.  Eileen is much more skilled in Asian cuisine (Curry is one of her specialties) than I am but I was inspired to give this old favorite a try.  I looked up some recipes and sort of used them as a basis and tailored it to my taste.

Continue reading →

1 Comment

Posted in Asian, Seafood

Tagged , , , , , , , , , , , , , , ,

Grilled Tuna “Tacos” with Green Salsa Sauce

Posted on November 16, 2011 | Leave a comment

Another use for versatile and reasonably priced tuna steaks!  This was a tuna steak that was seasoned in taco spices, grilled, shredded, and placed on a lettuce leaf taco.  Late summer tomatillos led to a fresh green salsa type sauce on top and sauteed fajita veggies brought together the many tastes from a similar family that don’t usually overlap.

Continue reading →

Leave a comment

Posted in Seafood

Tagged , , , , , , , , , , , ,

Pumpkin Pasta Sauce with Shrimp

Posted on October 31, 2011 | Leave a comment

WAIT!  Don’t throw those pumpkins away!  This fall we have been making an effort to try some new seasonal recipes as you may have noticed, and this has got to be the pinnacle of that.  What is more fall than pumpkin!  This is similar to an Alfredo sauce with pumpkin as the main ingredient with the help of cheeses and cream.

Continue reading →

Leave a comment

Posted in Sauces, Seafood

Tagged , , , , , , , , , , ,

Chinese Style Shrimp in Garlic Sauce

Posted on August 18, 2011 | 1 comment

There’s something fun and extra challenging about recreating favorite Chinese food takeout dishes at home. Maybe it’s the extra difficulty of trying to find and choose the ingredients from the shelves of the Asian market or maybe it’s because of the exotic nature of some of the ingredients. Either way the end result is great- Chinese food from your own kitchen. Yum!

Continue reading →

1 Comment

Posted in Seafood

Tagged , , , , , , , , , ,

Crispy Tilapia Filets with Fennel-Mint Tzatziki

Posted on July 10, 2011 | 1 comment

I was inspired to make this after flipping through my Bon Appetit magazine. It seemed simple, yet delicious and that’s exactly what it was! If you haven’t yet discovered fennel I really encourage you to give it a try. It is certainly an odd looking vegetable, but once you start working with it, it is pretty straight forward.

Continue reading →

1 Comment

Posted in Recipes, Sauces, Seafood

Tagged , , , , , , , ,

REAL Tuna Noodle Casserole

Posted on June 29, 2011 | Leave a comment

Tuna noodle casserole is an American classic consisting of canned tuna, cream of mushroom soup, and sometimes green beans and other ingredients.  What made this REAL tuna noodle casserole was the use of grilled tuna steaks.  It still contained canned cream of mushroom soup and also green beans, garlic, and locally grown shiitake mushrooms from our CSA.

Continue reading →

Leave a comment

Posted in Casserole, Seafood

Tagged , , , , , , , , ,