Seared Tuna Salad

Seared Tuna Salad

Tuna Steaks (we each ate about 6 oz. of tuna)

1 bag of baby spinach

4 green onions, chopped

1 carrot, grated

1/2 cup snap peas

1 tablespoon pickled ginger, chopped

1/4 cup cashews

1 tablespoon sesame seeds for garnish

Marinate the tuna any way you wish for one hour. Heat a pan until it is at least 180 degrees. Sear tuna, 2-3 minutes per side. Slice tuna into 1″ thick pieces.

In two bowls, divide remaining salad ingredients.

Add salad dressing of your choice. Enjoy!

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