adapted from food network
1/2 pound frozen shelled edamame, about 1 1/2 cups
1/4 cup tahini
1/4 cup water
1/2 tsp lemon zest
1 lemon, juiced
1 clove garlic, smashed
3/4 tsp kosher salt
1/2 tsp ground cumin
1/4 tsp ground coriander
2 tbsp extra virgin olive oil
Directions:
Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
Refrigerate at least one hour prior to serving.
Starving Kitten 