Edamame Hummus

View Edamame Hummus post

adapted from food network

1/2 pound frozen shelled edamame, about 1 1/2 cups

1/4 cup tahini

1/4 cup water

1/2 tsp lemon zest

1 lemon, juiced

1 clove garlic, smashed

3/4 tsp kosher salt

1/2 tsp ground cumin

1/4 tsp ground coriander

2 tbsp extra virgin olive oil

Directions:

Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.

In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.

Refrigerate at least one hour prior to serving.

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