Hollandaise Sauce

4 Egg Yolks

3 tbsp melted Butter

2-3 tbsp Lemon Juice

pinch Salt

pinch Cayenne

Melt the butter and let cool a bit and prepare a double boiler

Thoroughly whisk egg yolks and lemon juice

Place yolk and lemon mixture over double boiler and continue to whisk throughout

Slowly add melted butter, salt, and cayenne

Add warm water if needed to loosen the mixture to your liking


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s