Hollandaise Sauce

4 Egg Yolks

3 tbsp melted Butter

2-3 tbsp Lemon Juice

pinch Salt

pinch Cayenne

Melt the butter and let cool a bit and prepare a double boiler

Thoroughly whisk egg yolks and lemon juice

Place yolk and lemon mixture over double boiler and continue to whisk throughout

Slowly add melted butter, salt, and cayenne

Add warm water if needed to loosen the mixture to your liking

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