1 pound of shrimp, peeled and de-veined
1/4 cup olive oil
1 green pepper, chopped
1/2 red onion, chopped
1 jalepeno, chopped
1 tablespoon crushed garlic
dash salt and pepper
2 tablespoons butter
1/4 cup shredded parmesan
2 stalks of green onion, chopped
Heat olive oil in a medium frying pan. Add peppers, onion, and garlic for about ten minutes or until soft. Add butter.
Once butter is melted, add shrimp and cook for about 5 minutes, until shrimp have just turned pink.
Cook pasta according to directions on box.
Place cooked pasta into a serving dish and add shrimp and sauce over the pasta.
For garnish, add green onion and shredded parmesan.