Chili- Cincinnati Style

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Chili Recipe – Cincinnati Style Inspired

4 lbs ground meat

1 28oz can crushed tomatoes

1 15oz can tomato sauce

1 15oz can tomato past

2 1.25oz packages of chili seasoning

1 cup cider vinegar

1 tbs cinnamon

1 tbs allspice

1 tbs unsweetened cocoa powder

1 cup water

4-6 jalapenos

large onion

preheat oven to 200 degrees

-brown meat rare to keep a bit of juice, drain and place into dutch oven or oven safe pot with a lid

-add all ingredients stirring as you go

-once well mixed, cover and place in the oven for 1 hour

Check and stir well every hour for  a minimum of 4 hours, intensify heat if needed when nearing serving time

Serve with shredded cheese, fresh chopped onion, and sour cream condiments


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