Crab and Corn Chowder

2 tbs butter

Half onion diced

1 tbsp old bay

1 tsp black pepper

1 tbsp minced garlic

1 can of cream of mushroom soup (refill the can with milk)

1 can of cream of celery soup (refill the can with milk)

7 oz can of whole kernel corn

8 oz can of fresh cut green asparagus spears

1 cup half and half

¼ cup fresh chopped parsley

16 oz crab meat

Sauté onion and garlic in butter.

Add spices and sauté for  a few minutes until onions sweat.

Add cans of soup and milk, heat over medium heat while whisking for a few minutes until smooth.

Add corn, asparagus, and half and half.

Continue stirring over low medium heat and keep a close eye on it.

Add parsley and crab a few minutes before serving and stir well.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s