Spicy cilantro and green onion crab cakes Recipe

8oz. Crab Meat

1/2 teaspoon Old Bay seasoning

1 tsp. Worcestershire sauce

1 teaspoon dry mustard

1 tablespoon mayonnaise

1/2 teaspoon lemon juice

1.5 teaspoons mustard

1 tablespoon melted butter

1/4 cup chopped cilantro

1 jalepeno, diced

4 green onion stalks, diced

1/4 cup breadcrumbs

1/4 cup canola oil, for frying

1 Egg

Directions:

Combine all above ingredients (except for oil).

Form into patties.

Heat oil in pan.

Once hot, fry each crab cake about 4 minutes per side.

Let cool on a paper towel lined plate to absorb any excess oil.