View Gruyere and Broccoli Mac and Cheese Post
8tbsp Butter (1 stick)
2 tbsp chopped Garlic
2-3 chopped White Onions
tsp Salt and Pepper each
1/2 cup Flour
3 1/2 cups Milk
16 oz Macaroni
1 lb Gruyere Cheese
3-4 cups chopped Broccoli
Cook and drain macaroni noodles. Try to time to be done close to when the sauce is.
-Melt butter in saucepan
-Add onions, garlic, salt, and pepper and saute until onions are soft
-Add flour and stir until brown and thick. Watch for burning
-Stir in milk and continue to stir until smooth and bubbly
-Add grated or chopped cheese and stir until melted
-Add broccoli and stir with heat on for a few minutes to cook the broccoli a bit
-Combine sauce and macaroni and pour into a baking dish
Bake immediately or let cool and refrigerate until ready to be baked. Bake at 350 degrees for about a half an hour, maybe a little longer if refrigerated.
Starving Kitten 