Meatloaf

View Meatloaf post

Meatloaf

**Note: I make meatloaf in two styles- one with ketchup and one with beef gravy. Wherever you see ketchup in the recipe you can substitute beef gravy if that is your preference.

1 lb. of ground meat  (I use a meatloaf “mix” of beef, pork, and veal)

1 egg

1 package of onion soup mix

1/4 cup of breadcrumbs

1/4 cup of ketchup**

2 tablespoons of ketchup**

Directions:

Preheat oven to 375 degrees.

In a large mixing bowl, add meat, egg, onion soup mix, breadcrumbs and ketchup**. Mix ingredients (I use my hands for this) until all ingredients are well integrated. Add more breadcrumbs if the consistency is too wet.

Use cooking spray to grease a baking dish and place meat mixture in dish, forming into a loaf shape.

Place remaining two tablespoons of ketchup** on top of the loaf and spread evenly with spatula.

Cook for about 45 minutes or until the internal temperature reaches 150 degrees.

Serve with mashed potatoes and peas.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s