View Meatloaf post


**Note: I make meatloaf in two styles- one with ketchup and one with beef gravy. Wherever you see ketchup in the recipe you can substitute beef gravy if that is your preference.

1 lb. of ground meat  (I use a meatloaf “mix” of beef, pork, and veal)

1 egg

1 package of onion soup mix

1/4 cup of breadcrumbs

1/4 cup of ketchup**

2 tablespoons of ketchup**


Preheat oven to 375 degrees.

In a large mixing bowl, add meat, egg, onion soup mix, breadcrumbs and ketchup**. Mix ingredients (I use my hands for this) until all ingredients are well integrated. Add more breadcrumbs if the consistency is too wet.

Use cooking spray to grease a baking dish and place meat mixture in dish, forming into a loaf shape.

Place remaining two tablespoons of ketchup** on top of the loaf and spread evenly with spatula.

Cook for about 45 minutes or until the internal temperature reaches 150 degrees.

Serve with mashed potatoes and peas.



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