Simple Basil Pesto

2 cups fresh basil

1/2 cup olive oil

1/2 cup grated parmesan cheese

2 tablespoons cashews, or pine nuts, almonds, walnuts (whatever you have on hand)

2 cloves of garlic

1 hot pepper, stem removed

2 teaspoons salt

1 teaspoon freshly ground black pepper

1-2 hot peppers**

Directions: In a food processor, chop basil, salt, pepper, garlic, nuts and hot peppers**. Slowly drizzle in olive oil until consistency is what you want. Store in refrigerator or freezer until ready to use. Add cheese to pesto sauce prior to using.

** use at your discretion if you want some kick to it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s