1 lb. ground beef
1 green pepper, sliced
1/2 red onion, sliced
1 head of romaine letttuce, chopped
2 tomatoes, chopped
1 cup shredded cheddar cheese
1 avocado, chopped
1 package of taco seasoning
1/2 cup water
1 tablespoon canola oil
Brown ground beef and drain fat. Add taco seasoning and water and let simmer for 5 minutes.
In a separate pan heat canola oil. When oil is hot add peppers and onions and sauts until soft.
In two bowls, divide romaine lettuce. Place pepper/onion mixture on top of lettuce, followed by beef, cheese, tomatoes, and avocado.
Dress salad how you please (ranch dressing works well).