Stuffed Peppers

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4 bell peppers

1 lb. ground meat

1 cup shredded parmesan

1 medium yellow onion, chopped

2 cups green spinach

1 cup and 1/2 cup of tomato sauce

1/2 cup grated Parmesan

1 tablespoon olive oil

1 teaspoon red pepper flakes

1 teaspoon chopped garlic

1 teaspoon salt

1 teaspoon pepper


Preheat oven to 350 degrees.

Brown meat, set aside in a mixing bowl.

Add shredded parmesan to bowl.

In a separate pan, heat olive oil. Once hot, add red pepper flakes and saute for 1-2 minutes. Add onions and cook until translucent. Add garlic and saute. Add spinach and cook until wilted. Add mixture to ground meat and cheese. Add 1/2 cup of tomato sauce and combine.

Shell out peppers by cutting off tops and removing seeds and white parts.

Stuff each pepper with 1/4 meat mixture.

Top with 1/4 cup tomato sauce and tablespoon of grated parmesan.

Place each pepper in a baking dish and bake for 50-60 minutes until pepper is tender.


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