Pesto Shrimp Bake

Pesto , 8 ounces

1 lb. shrimp, peeled and de-veined

1/2 cup shredded Parmesan cheese

1/4 cup pine nuts

1 tomato chopped


Pre-heat oven to 350 degrees.

Place peeled shrimp in a casserole or baking dish.

Top with pesto sauce and coat well.

Top with cheese and pine nuts and place in oven.

Bake for about 12-15 minutes, or until shrimp turn pink.

Tope with fresh chopped tomato and serve with pasta, if desired.


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