Eileen’s Creamed Spinach

Eileen’s Creamed Spinach

2 tablespoons of butter

1 clove of garlic, minced

1 tablespoon of onion powder

1 teaspoon of crushed red pepper

1/2 cup of half and half

1/2 cup of Parmesan

1 bag of frozen spinach, thawed and drained

salt and pepper to taste

Melt butter in a medium pot. Add garlic, onion powder, and red pepper and saute for 1-2 minutes. Add half and half and cheese. Add spinach and combine (if it is really soupy you can keep it on the burner to thicken for a few more minutes).


One response to “Eileen’s Creamed Spinach

  1. Parmesan in the spinach sounds nice.
    Here is a recipe for The Berghoff’s famous creamed spinach:

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