View Spicy Thai Basil Beef post
1 lb thinly cut Steak (flank recommended)
1/4-1/2 cup Sesame Oil divided
2 Bell Peppers
2 small Onions
3-4 cloves Garlic
2 Banana Peppers
2 Jalapeno Peppers
1/4 cup Green Onions
1/4 Thai Basil
1/2 cup Cornstarch
2-3 tbsp Fish Sauce
1 1/2 cups Beef Broth (more if using for rice also)
Directions:
-Chop vegetables and saute in sesame oil except for basil
-Thinly slice steak into bite sized pieces
-Heat sesame oil in a separate pan, roll beef lightly in cornstarch and pan fry stirring until done pretty rare
-Combine beef, vegetables, and basil and continue to sautee
-Add fish sauce and beef broth
-Simmer for 5-10 minutes until thickened (you can add a little more broth and simmer a little longer if the texture/consistency is not what you were looking for)
-Serve as is, over rice or noodles
Starving Kitten 