Rosemary Lemon Chicken Thighs

View Rosemary Lemon Chicken Thighs with Roasted Cauliflower post

10 chicken thighs (with skin and bones), trimmed slightly but with skin left on

4 shallots, minced

2 jalapenos, chopped

1/4 cup finely chopped rosemary

2 tablespoons rotisserie chicken seasoning

1 tablespoon minced garlic

1/2 cup olive oil

2 large lemons, juiced

1 cup wine

1/4 cup chopped green onion

Directions:

Preheat oven to 500 degrees.

Sprinkle thighs with salt, pepper, and rotisserie seasoning.

Heat oil in pan. Saute shallots and jalepeno for 4-5 minutes. Add garlic, lemon juice and wine and let simmer for 2-3 minutes.

Add thighs to the pan and cook 4-5 minutes per side.

Transfer thighs and sauce to a baking dish. Top with green onions and lemon rinds.

Bake for 40 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s