Asian style slaw recipe

View the Crab Cakes and Asian Slaw post

1 cup purple cabbage, shredded

1 cup green cabbage, shredded

1 cup carrots, shredded

4 tablespoons rice wine vingear

2 tablespoons sesame oil

2 tablespoons lemon juice

1 tablespoon soy sauce

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sesame seeds


Combine cabbage and carrots in one mixing bowl.

In a separate bowl, combine all remaining ingredients. Whisk well and pour over cabbage/carrots.

Mix well to cover and let refrigerate one hour.


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