Beef, vegetables, and spices wrapped in a flaky crust and baked. Not too hard to make and a good use of a mid-range piece of meat. I had about a 2 lb piece of London Broil (keeping with the British theme), some various veggies, and admittedly used a canister of store dough.
I used an Ulu knife, a gift from Alaska. I had never seen one before we were given this one but it is pretty useful. I gave myself a pretty good cut one time though because you use it in a rocking motion and I ran right over my finger. Through this and cooking experience, I can confirm that it is quite sharp.
Now onto the assembly. I learned to let everything cool a bit before placing onto the dough. Roll the dough out into a large pizza like circle and lay the veggies in an area about half the size of the dough circle and place the beef on the veggies.
I used a few dough edges to make some fancy little ribbons. Cut a few slits for ventilation and cook at 350 for about 30 minutes. Consult the dough if you are using a store made can. I could have taken it out earlier but being my first time I wasn’t sure what was going on inside. Consider how well you cooked the beef earlier when deciding how long to cook. Check it early is what I am trying to say.
– G –