Steak Chili

View Steak Chili post

3 lbs. beef chuck roast, trimmed and cubed

1 large onion, chopped

3 jalepenos, chopped

2 tablespoons minced garlic

2 packets chili seasoning

1 teaspoon cinnamon

1 teaspoon salt

1 teaspoon pepper

2-14 ounce can of crushed tomatoes

8 oz can of tomato paste

1/2 cup water

1 can of black beans

Directions:

Brown beef in a heated dutch oven or stock pot for 8-10 minutes. Drain.

Add all of the remaining ingredients and stir.

If using a dutch oven, cook for 3 hours at 325 degrees, stirring at least every hour.

If using a pot, keep on medium-low for 3 hours, stirring at least every hour.

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