1 avocado, sliced
4 slices bacon, cooked
1 tomato, sliced
1/2 cup fresh spinach, wilted
1 onion roll, halved
Toast each half of the roll and place on a plate. Place wilted spinach on top of roll, followed by two tomato slices, 1/2 of avocado, 2 slices of bacon.
Fry egg to preferred level of done-ness (I like the yoke to be runny) and place on top of open-faced sandwich.
I suggest eating these sandwiches with a fork and knife.