8-10 oz green beans, cut in half
3 cloves of garlic, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1/4 cup thinly sliced almonds
salt and pepper to taste
Heat olive oil in a pan and add green beans. Cover.
Cook green beans for 5-7 minutes.
In a separate pan toast almond slivers.
Once green beans have cooked for 5-7 minutes add butter, garlic, almonds, and salt and pepper. Mix and let cook for another 2-3 minutes.