Cheddar Tuna Noodle Soup

Cheddar Tuna Noodle Soup

1 can of tuna fish, drained

1 can of cheddar cheese soup

1 cup of cooked pasta (rotini, penne, or small shells would work best)

1 teaspoon Old Bay seasoning

Directions: Heat cheddar cheese soup in medium sucepan according to directions on can. Once hot, add tuna and cooked pasta. Top with Old Bay seasoning and serve hot.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s