Miso Ginger Dressing Recipe

From NY Times

1/4 cup vegetable oil

1/4 cup rice vinegar

3 TBSP yellow miso paste

1 TBSP sesame oil

2 medium carrots, roughly chopped

1 inch long piece of ginger, cut into pieces

salt and pepper (to taste)


Add all ingredients, aside from salt and pepper, to a food processor or blender. Puree. Add salt and pepper to taste.

See the post!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s