Miso Ginger Dressing Recipe

From NY Times

1/4 cup vegetable oil

1/4 cup rice vinegar

3 TBSP yellow miso paste

1 TBSP sesame oil

2 medium carrots, roughly chopped

1 inch long piece of ginger, cut into pieces

salt and pepper (to taste)

Directions:

Add all ingredients, aside from salt and pepper, to a food processor or blender. Puree. Add salt and pepper to taste.

See the post!

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