Crab Stuffing/Topping

1/4 cup Vinegar

1/4 cup Bread Crumbs

2 tbsp Mayo

2 tbsp Mustard

1/4 chopped Green Onion

1/4 cup chopped Cilantro

1 squeezed Lemon

6-10 oz Crab

Combine all ingredients thoroughly and bake at 350 degrees for about 10 minutes or until slightly browned and crispy.  Top or stuff seafoods, chicken, meats, or anything else you can think of to do with it!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s