Begin with a 7-8 bone rack of lamb about one pound. If the bones are not frenched, scrape the remnants from the bones down to the main meat.
2 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 cup seasoned breadcrumbs
3 tbsp dijon or spiced brown mustard
1 sprig fresh rosemary chopped finely
1/8 cup finely chopped fresh mint
1 tsp garlic powder
Preheat oven to 450
Heat an oven safe skillet over high heat
Sprinkle salt and pepper on lamb
Once skillet is to heat, sear lamb on all sides for 1-2 minutes per side
Remove from heat and let sit while combining breadcrumbs, mint, rosemary, garlic, and olive oil
Brush lamb on all sides with mustard and roll in breadcrumbs until well covered
Place whole skillet in over for 8-10 minutes depending on doneness you are seeking
Remove and let sit for 5 minutes
Slice between each bone and serve
Starving Kitten 