Dry Rub (Used on Brisket)

2 responses to “Dry Rub (Used on Brisket)”

1. Ali T. | February 25, 2011 at 7:33 pm | Reply

   Do you think this would work well on ribs?

   • G & E | March 1, 2011 at 3:53 pm | Reply

     Hope it’s not too late but I think it would be great on ribs. It would work well with any slow cooked juicy meats.

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