Dry Rub (Used on Brisket)

1 cup Brown Sugar

1/2 cup Garlic Powder

1/2 cup Chili Powder

1/2 cup Salt

1/2 cup Cayenne Pepper

2 tbsp Red Pepper Flakes

Combine all ingredients and thoroughly apply to raw meat of choice

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2 responses to “Dry Rub (Used on Brisket)”

  1. Ali T. | February 25, 2011 at 7:33 pm | Reply

    Do you think this would work well on ribs?

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