Classic Buffalo Wings

Canola oil (for frying), should be at least 3 inches tall in the pot

1 dozen chicken wings

1 cup of hot sauce

1 tablespoon of butter

Directions:

Rinse wings and dry well.

Heat oil to 350 degrees.

Fry wings in oil for about 8-10 minutes, cooking 10 at a time.

In a saucepan heat 1 cup of hot sauce and 1 tablespoon of butter, per dozen wings.

Mix sauce until butter is fully melted and integrated. Dip each wing in the sauce coating completely.