Canola oil (for frying), should be at least 3 inches tall in the pot
1 dozen chicken wings
1 cup of hot sauce
1 tablespoon of butter
Rinse wings and dry well.
Heat oil to 350 degrees.
Fry wings in oil for about 8-10 minutes, cooking 10 at a time.
In a saucepan heat 1 cup of hot sauce and 1 tablespoon of butter, per dozen wings.
Mix sauce until butter is fully melted and integrated. Dip each wing in the sauce coating completely.
Can you please post your recipe for blue cheese also? I want me some wings!
Yes! Here you go: http://wp.me/PLK6z-96