Honey Ginger Wings

This recipe will cover about 20 wings (2-3 lbs).  Fry the wings in 375° oil for about 10-12 minutes until crispy.  Allow to cool and dry for a few minutes then toss in assembled sauce.

4-5 cloves of finely chopped Garlic

2-3 tbsp of finely chopped Ginger (about two inches of a thick stem)

1/2 cup Rice Wing Vinegar

1/2 cup packed Brown Sugar

1/4 – 1/3 cup Honey (the more honey the thicker it will be)

1 cap of Hot Sauce

1 cap of Soy Sauce

Combine all ingredients and simmer for at least 5 minutes.  Again, the longer you simmer and the more honey the thicker it will be.  If you want a thinner sauce, use less honey and you can always add some water if it thickens too much.

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