2 pounds boneless, skinless chicken breasts, cut into cubes
2- 15.5 ounce cans of great northern white beans
2- 4 oz. cans of green chilis
1 medium yellow onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/ teaspoon salt
14.5 ounces chicken broth
1 cup water
Place all ingredients in the crock pot.
Cook on low for 4-6 hours, stirring occasionally.
Serve with fresh grated cheese, sour cream, chopped tomatoes, avocado, fresh cilantro.