Crock Pot White Chicken Chili

Adapted from this recipeView our post

2 pounds boneless, skinless chicken breasts, cut into cubes

2- 15.5 ounce cans of great northern white beans

2- 4 oz. cans of green chilis

1 medium yellow onion, chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1/ teaspoon salt

14.5 ounces chicken broth

1 cup water


Place all ingredients in the crock pot.

Cook on low for 4-6 hours, stirring occasionally.

Serve with fresh grated cheese, sour cream, chopped tomatoes, avocado, fresh cilantro.

See how it turned out!


One response to “Crock Pot White Chicken Chili

  1. This one seems easy enough for me to try and sounds like something we’d like. I will let you know how our version turns out.

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