Flourless Peanut Butter Cookies

Adapted from Paula Dean’s recipe. – See our version

1 cup peanut butter

3/4 cup splenda, or other sugar substitue

1 egg

1 tablespoon vaniall extract

Directions:

Preheat oven to 350 degrees.

In a mixing bowl, combine peanut butter and splenda.

Once combined add egg and vanilla and mix.

Line a baking sheet with tin foil and spray with non-stick spray.

Roll dough out into balls and place on baking sheet about 1-2 inches apart.

use a fork to flatten cookies out slightly, making a criss-cross pattern on the top.

Bake for 12-15 minutes, depending how crunchy you like your cookies.

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One response to “Flourless Peanut Butter Cookies

  1. Donna and Ray

    We too are and have been for a long, long time peanut butter junkies. Cannot wait to try these and will let you know how they turn out!

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