Red Cabbage and Lime Slaw

Inspired by Smitten Kitchen’s Cabbage and Lime Salad with Roasted Peanuts.

1 head of purple cabbage, shredded

6 large carrots, shredded

1 small head of bok choy, cut into strips

1 tablespoon of kosher salt

1/4 cup fresh lime juice

1 tablespoon of dijon mustard

1/2 teaspoon of cumin

1/4 cup peanut oil


Place shredded cabbage in a large colander and cover with salt. Allow to drain for at least 2 hours, until cabbage becomes slightly wilted.

Once step 1 is complete, add cabbage, carrots and bok choy to a large bowl.

In a separate bowl, combine lime juice, mustard, and cumin.

Drizzle in the peanut oil to create an emulsified dressing and coat the cabbage mixture.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s