Tomato, Onion, and Blue Cheese Salad

Adapted from Cooking Light

2 cups halved grape tomatoes

1/3 cup vidalia onion, minced

4 (generous) tablespoons crumbled blue cheese

1 tablespoon extra virgin olive oil

1 tablespoon wine (red or white) vinegar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper


Combine tomatoes, onion and blue cheese in a small bowl.

In a separate bowl, combine last four ingredients and whisk to make dressing for salad. Pour over tomato, onion, and blue cheese mixture and serve.


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