Roasted Corn Salsa Salad Dressing

1 Ripe Avacado

Half of a Red Onion

1 Lemon

2 Ears of Corn

Pint Cherry Tomatos

Few sprigs of Basil

3 oz Gorgonzola

1/2 cup Olive Oil

1/4 cup Vinegar

1 tbsp Butter

Dash of salt and pepper

Wrap corn individually in foil with half tbsp of butter and dash of salt and pepper.

Roast on the grill for about 45 minutes turning every 10 minutes or so.

While corn is grilling, chop and combine all other ingredients.

Once corn is grilled and cool enough to handle, remove kernels and add to other ingredients and mix well.