Caesar Salad Dressing Recipe

Adapted from Atkins’ recipe

1/4 cup mayonnaise

1 Tablespoon anchovy paste

1 Tablespoon lemon juice (1/2 a lemon)

1 Tablespoon olive oil

1.5 teaspoons Worcestershire sauce

1 teaspoon chopped garlic

1 teaspoon dijon mustard

1/2 teaspoon freshly ground black pepper

2 dashes hot sauce sauce

3 Tablespoons grated parmesan cheese


Add all ingredients to a mixing bowl.

Whisk to combine.

Refrigerate for at least one hour prior to serving.

Keeps for 1-2 days.

See how it turned out!


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