Start with a rack of lamb of about 7-8 bones which is about a pound and not cheap. If the bones are not frenched, scrape the remnants of fat and cartilidge from them until the main portion of meat begins.
1 lemon
1/2 cup chopped fresh mint
2 sprigs fresh rosemary chopped finely
Tbsp chopped garlic
1/2 tsp salt
1/2 tsp pepper
Combine above ingredients at least 4 hours ahead of time, mix, and let sit
Cover the rack of lamb with marinade 1-2 hours prior to cooking and let out to come towards room temp
Preheat oven to 450 and place an empty glass dish in the oven for 15-20 minutes
Take glass dish out of oven and place rack in bone side down
Roast for 12-15 minutes depending on doneness you are seeking
Remove from oven and let rest for 5 minutes, slice between each bone and serve
Starving Kitten 