1 head of cauliflower, chopped into florets
1/4 cup olive oil
1/4 cup brown mustard
1/4 cup hot sauce
1/4 cup vinegar
1 tablespoon garlic
1 tablespoon onion powder
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
Directions:
Pre heat oven to 400 degrees.
Combine all above ingredients and roast for 45 minutes to one hour, depending on how soft and blackened you like it.