Mac and Cheese (almost fire version)

Mac and Cheese (almost fire version)

16 oz macaroni – cooked simultaneously to be added when sauce is finished

1 stick butter

diced onion

tsp salt

tsp pepper

tsp old bay

1/2 cup flour

bottle of Chalula hot sauce

3 1/2 cups milk

24oz cheddar set aside 8oz for the topping

-melt the butter and saute the onion with salt, pepper, and old bay

-once onion is soft, add flour while stirring until a brown formed roux

-add milk and whisk until smooth

-bring just to a boil while stirring and remove from heat

-Slowly stir in 160z of the cheese until smooth

-add to cooked macaroni and stir until well mixed

-pour into baking dish, cover with the rest of the cheese. and bake uncovered for 30 minutes at 350 degrees until bubbly around edges and browning on top


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