Mac and Cheese (almost fire version)
16 oz macaroni – cooked simultaneously to be added when sauce is finished
1 stick butter
diced onion
tsp salt
tsp pepper
tsp old bay
1/2 cup flour
bottle of Chalula hot sauce
3 1/2 cups milk
24oz cheddar set aside 8oz for the topping
-melt the butter and saute the onion with salt, pepper, and old bay
-once onion is soft, add flour while stirring until a brown formed roux
-add milk and whisk until smooth
-bring just to a boil while stirring and remove from heat
-Slowly stir in 160z of the cheese until smooth
-add to cooked macaroni and stir until well mixed
-pour into baking dish, cover with the rest of the cheese. and bake uncovered for 30 minutes at 350 degrees until bubbly around edges and browning on top