Beef, vegetables, and spices wrapped in a flaky crust and baked. Not too hard to make and a good use of a mid-range piece of meat. I had about a 2 lb piece of London Broil (keeping with the British theme), some various veggies, and admittedly used a canister of store dough. Continue reading
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Tagged Beef, dough, garlic, London Broil, Mushroom, red onion, rosemary, spinach, Wellington
A simple idea that I gave a try and will regularly insert for a quick meal or snack idea. This would also be a great dish to take to a party. You could use store bought dough or a canister but I made the dough using the same pizza recipe as we used for previous pizzas (Thai Chicken, Tomato Mushroom Pesto, Grilled Crab Pesto) Continue reading
It has been a tradition for many years to make rogies on Christmas. My mom has a recipe that has been passed down to her through family for years. This is a typical eastern European/Pittsburgh dish that I wanted to fully learn and record. It is a lot of work to make them if you make everything from scratch like we did but there are some corners that could be cut. Either way, they are a great comfort and holiday food that can be eaten at anytime too.
