Tag Archives: dough

Beef Wellington

Posted on June 24, 2014 | Leave a comment

097Beef, vegetables, and spices wrapped in a flaky crust and baked.  Not too hard to make and a good use of a mid-range piece of meat.  I had about a 2 lb piece of London Broil (keeping with the British theme), some various veggies, and admittedly used a canister of store dough. Continue reading →

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Pepperoni Roll

Posted on July 22, 2012 | 1 comment

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A simple idea that I gave a try and will regularly insert for a quick meal or snack idea. This would also be a great dish to take to a party. You could use store bought dough or a canister but I made the dough using the same pizza recipe as we used for previous pizzas (Thai Chicken, Tomato Mushroom Pesto, Grilled Crab Pesto) Continue reading →

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Christmas Pierogies

Posted on December 24, 2010 | 3 comments

It has been a tradition for many years to make rogies on Christmas.  My mom has a recipe that has been passed down to her through family for years.  This is a typical eastern European/Pittsburgh dish that I wanted to fully learn and record.  It is a lot of work to make them if you make everything from scratch like we did but there are some corners that could be cut.  Either way, they are a great comfort and holiday food that can be eaten at anytime too.

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