We received all three of the title ingredients in one of our last CSA pick-ups of the year and I figured out a way to use them all in one dish! I think that should get me some bonus points, don’t you? I made a creamy, comfort food style soup, jazzing it up with some cheese and bacon to really maximize the flavors. Making this soup involved very few steps.
It has been a tradition for many years to make rogies on Christmas. My mom has a recipe that has been passed down to her through family for years. This is a typical eastern European/Pittsburgh dish that I wanted to fully learn and record. It is a lot of work to make them if you make everything from scratch like we did but there are some corners that could be cut. Either way, they are a great comfort and holiday food that can be eaten at anytime too.
