Tag Archives: boiled

Christmas Pierogies

It has been a tradition for many years to make rogies on Christmas.  My mom has a recipe that has been passed down to her through family for years.  This is a typical eastern European/Pittsburgh dish that I wanted to fully learn and record.  It is a lot of work to make them if you make everything from scratch like we did but there are some corners that could be cut.  Either way, they are a great comfort and holiday food that can be eaten at anytime too.

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Pork and Ginger Dumplings

We were making some finger foods for guests and while dumplings are not the typical “finger food”  they were a good munchie to have out.  We kept it pretty simple with pork, ginger, and green onion.  We tried a few different cooking types as can be seen above before deciding on the best.

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