I recently ‘got into’ Lara Bars. I like to have a late afternoon snack on the days I work late, that has enough staying power to keep me full ’till my (late) dinner and align with my dietary goals. I’ve been really digging the ‘peanut butter cookie’ and ‘cashew cookie’ lara bars, in particular. Though that may sound like a delicious cookie treat, in reality these bars have little in common with the cookies they are named after. Check out the ingredients: PB cookie- peanuts, dates; cashew cookie bars- cashews, dates, pinch of sea salt. Hmm. Pretty simple ingredient list for a $1.50 bar… naturally my mind got to thinking– couldn’t I just make these at home?
Tag Archives: homemade
For St. Patty’s day I made an Irish beer beef stew. Originally I wanted to make stout braised short-ribs, but it turns out short-ribs were a little more pricey than I originally thought. We ended up purchasing a single bottle of Smithwick’s (an Irish red ale) and some beef shanks and enjoyed every bite.
I am naming this twice grilled Corned Beef Reubens because the corned beef itself was indirect heat slow grilled then the sliced meat was used to make sandwiches grilled on the flattop. This was a bi-product of St Patty’s Day Corned Beef availability, an anxiousness to get grilling outside, and the existence of our new meat slicer. Reubens are a good ol classic that we recreated by cooking Corned Beef in a bit of an unorthodox way and combining it with the orthodox rye bread, sauerkraut, swiss, and homemade spicy Russian dressing.
I LOVE miso soup! I found a great, easy recipe and was able to recreate one of my favorite restuarant dishes at home. It takes very little time to prepare and if you are considering throwing a sushi party any time soon, this would be a great way to kick things off.
We have made pizza before in the oven and on the grill and enjoyed it, but used a store bought dough when doing so. It was a good dough that was made in the store and frozen, so at least it wasn’t a Pillsbury canister but not quite as good as fresh so we took that final part on. Being our first time, we wanted to just go with a Basic Pizza Dough Recipe courtesy of the food network. It was fun and easy to do it all ourselves despite living within close proximity to Aiello’s, the best pizza in the world.
MMM! I love hummus and am especially lovin’ me some chickpeas these days. Greg happens to simultaneously be lovin’ roasted garlic these days so instead of plain hummus or edamame hummus I made roasted garlic hummus. This recipe is very simple and a great idea for a super bowl party or any other get togther you may be planning.
I was going to call this a white lasagna but as you will see there are plenty of ingredients that are not white. Alfredo sauce was involved and I called on a previous recipe (which we featured twice) of ours for that. I won’t say that this was that difficult, but it did take a while which was well worth it because it was “one of the best things I made in a while.” That was an actual quote from Eileen about this great dish and I think she was right!