For St. Patty’s day I made an Irish beer beef stew. Originally I wanted to make stout braised short-ribs, but it turns out short-ribs were a little more pricey than I originally thought. We ended up purchasing a single bottle of Smithwick’s (an Irish red ale) and some beef shanks and enjoyed every bite.
Category Archives: Beef
I am naming this twice grilled Corned Beef Reubens because the corned beef itself was indirect heat slow grilled then the sliced meat was used to make sandwiches grilled on the flattop. This was a bi-product of St Patty’s Day Corned Beef availability, an anxiousness to get grilling outside, and the existence of our new meat slicer. Reubens are a good ol classic that we recreated by cooking Corned Beef in a bit of an unorthodox way and combining it with the orthodox rye bread, sauerkraut, swiss, and homemade spicy Russian dressing.
I love meatloaf. There I said it. My love for it started as a child, where most people’s supposed despise of the stuff also began. I never quite understood why meatloaf got such a bad rap? I grew up eating several varieties, all of which I absolultely loved. I’ve made my classic version here before and recently my dad stumbled upon my Grandma Janet’s recipe, the one that started it all, and scanned it into his computer and emailed it to me.
It’s exactly what it seems like it is. I took bacon and cooked and chopped it along with cubed extra sharp cheddar cheese and worked them into patties with some seasoning. Simple, quick, and highly effective!
Yes that heading is correct, I made grilled meatballs. Had some ground beef and a hankering for meatballs during some pretty hot days and decided to give grilling meatballs a try. It worked amazingly well and produced a great taste of the grill with the Italian meatball flavors which were great dressed up with some sauce and cheese.
I was looking to grill something a little different since I had the time on a Sunday and it can be easy to fall into ruts in all aspects of cooking. I decided to grill pit beef for sandwiches and used a method I was unfamiliar with. This is basically a grilled roasted beef sandwich, which I thought would be indirect heat slow cooked but instead was directly cooked over the grill in a rather short period with much close attention to the grilling.