I have made many a Mac n Cheese (Gruyere Broccoli, Almost Fire Version, Jalapeno Bacon) and it is probably the cornerstone of my culinary career. For Easter, it was requested that I make mac n cheese and I wanted to use the basic foundation and switch it up a bit so I added jalapeno which is an old and common friend, and introduced a new ingredient in pancetta.
Tag Archives: milk
This is the second installment of the Greek inspired recent dishes, which has always been my favorite Greek dish. Pastitsio is often described as a Greek lasagna which is fairly accurate. This was a combination of a few recipes as they all differed quite a bit. Either way, it is not a beginner recipe but it seriously may have been the best thing we have ever made! I even met a new cheese in the process.
This is another holiday dish that was a big hit. I have been making mac and cheese for years and it’s my first real dish that inspired all of this. I actually got the original recipe in middle school cooking class. For this occasion, I wanted to switch it up and make it a bit classier so along came Gruyere and broccoli! It was sort of tough to decide what to name this to hit on all of the key parts without saying and, and, and. In the end, I felt there and wasn’t and much and of a choice. And.