I have made many a Mac n Cheese (Gruyere Broccoli, Almost Fire Version, Jalapeno Bacon) and it is probably the cornerstone of my culinary career. For Easter, it was requested that I make mac n cheese and I wanted to use the basic foundation and switch it up a bit so I added jalapeno which is an old and common friend, and introduced a new ingredient in pancetta.
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Posted in Casserole, Pork, Recipes, Sides
Tagged butter, colby, jalapeno, macaroni, milk, onion, pancetta, pepper, salt
When I was younger and my family would go out for Italian dinners I would often get the penne or rigatoni ala vodka (aka a tomato vodka cream sauce). For some reason I forgot all about my love for this sauce until I came across a recipe for it one day as I was reading blogs. Luckily, this sauce was super easy to make and just as decadent as I remember. We served it with sausage for some added protein and spaghetti squash instead of pasta. It was divine! I encourage you to try this, you won’t be disappointed. Continue reading →
Posted in Sauces
Tagged ala vodka sauce, basil, dinner idea, easy, Italian, low carb recipe, pancetta, quick, recipe, san marzano, spaghetti squash, tomato cream sauce, tomato vodka sauce, vodka sauce