This is another holiday dish that was a big hit. I have been making mac and cheese for years and it’s my first real dish that inspired all of this. I actually got the original recipe in middle school cooking class. For this occasion, I wanted to switch it up and make it a bit classier so along came Gruyere and broccoli! It was sort of tough to decide what to name this to hit on all of the key parts without saying and, and, and. In the end, I felt there and wasn’t and much and of a choice. And.