Tag Archives: nutmeg

Pastitsio

This is the second installment of the Greek inspired recent dishes, which has always been my favorite Greek dish.  Pastitsio is often described as a Greek lasagna which is fairly accurate.  This was a combination of a few recipes as they all differed quite a bit.  Either way, it is not a beginner recipe but it seriously may have been the best thing we have ever made!  I even met a new cheese in the process.

Continue reading

Advertisements

Turkish Chicken Thighs with Tahini Yogurt

Thanks to my sis we now receive Bon Appetit magazine! This recipe comes from the January 2011 issue. I adapted it in a couple of ways. First, I nixed the pomegranate relish that was supposed to accompany it and secondly, I used chicken thighs instead of making kebobs with breast meat.  Once it’s grilling season I would love to make this again, this time by making the kebobs. The thighs came out great though too!

Continue reading

Marscapone Creamed Spinach

This was another dish we made for our Christmas feast. I had some leftover marscapone from the stuffed mushrooms I made and thought I’d try to use it to make creamed spinach. As if creamed spinach needs to be more decadent?! It worked out well and everyone loved the spinach.

Continue reading

Broccoli Cheese Soup with Chicken

Depending on how long you’ve been following us this may look familiar. I posted this recipe almost a year ago in one of our first posts ever. Since our style has changed a bit since then and I never even showed a picture of it in the bowl, I figured I’d go ahead and share this with you again, or for the first time.

Continue reading