Tag Archives: parmesan cheese

Kale Caesar Salad

I am so glad my taste for kale has returned, because it is such a delicious green and so healthy too! One of my favorite ways to have kale is in a cold salad, believe it or not. If I am feeling lazy, I’ll massage my torn-up kale pieces with some lemon juice, olive oil, salt/pepper and parmesan cheese. It’s quick, easy and quite tasty. Massaging the dressing into the leaves helps them wilt slightly and become much more palatable. This is a great option and all, but if I am truly¬†inspired and have the ingredients on hand I make a fresh caesar dressing, which works perfectly with the kale and holds up to it’s bolder flavor and texture.

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Marscapone Creamed Spinach

This was another dish we made for our Christmas feast. I had some leftover marscapone from the stuffed mushrooms I made and thought I’d try to use it to make creamed spinach. As if creamed spinach needs to be more decadent?! It worked out well and everyone loved the spinach.

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Sausage Stuffed Mushrooms

When we were in Phoenix for Thanksgiving, my sister made these stuffed mushrooms for an appetizer and I absolutely loved them. It was just a matter of time before I found the perfect occasion to make them myself. I decided to give it a go on Christmas day and served them as an appetizer. They’d also be a great side dish.

As you can see from the photo I super stuffed these mushrooms, stacking extra filling on top. I still wound up with some extra stuffing despite this and they were not the most photogenic or pretty as they could have been, but I figured more stuffing > pretty mushrooms. After later conversing with my sister, she suggested having some extra mushroom caps handy to stuff, as it will be inevitable to have extra stuffing. Good to know!   Continue reading