Tilapia is always cheap when on sale or not. Accordingly, it is not the tastiest fish but is very versatile and can be doctored up pretty easily. This was a sauteed spinach stuffing rolled in tilapia filets that were then sprinkled with parmesan and panko before a quick bake.
When we were in Phoenix for Thanksgiving, my sister made these stuffed mushrooms for an appetizer and I absolutely loved them. It was just a matter of time before I found the perfect occasion to make them myself. I decided to give it a go on Christmas day and served them as an appetizer. They’d also be a great side dish.
As you can see from the photo I super stuffed these mushrooms, stacking extra filling on top. I still wound up with some extra stuffing despite this and they were not the most photogenic or pretty as they could have been, but I figured more stuffing > pretty mushrooms. After later conversing with my sister, she suggested having some extra mushroom caps handy to stuff, as it will be inevitable to have extra stuffing. Good to know! Continue reading
Posted in Appetizers, Pork, Sides
Tagged appetizer, bread crumbs, easy, garlic, homemade, Ina Garten, Italian sausage, marsala, marscapone, olive oil, panko, parmesan cheese, parsley, pork, recipe, recipe idea, Sausage stuffed mushrooms, side dish, stuffed mushrooms
Starving Kitten 