Tag Archives: parmesan

Garlic Parmesan Wing Dip

Posted on February 27, 2012 | Leave a comment

Garlic Parmesan Wings are one of our most popular posts. Go figure. I tried to take that concept and apply it to the idea of a Buffalo Chicken Dip with roasted garlic and jalapenos, and a wing sauce base. Debuting at the Superbow – uh I mean big game this easy and deeply tasteful dip was a great success.

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Posted in Chicken, Dips

Tagged clay coyote cooking pot, cream cheese, dip, garlic, jalapeno, melted butter, mozzarella, parmesan, provolone, roasted, roasted chicken

Alfredo Lasagna

Posted on December 26, 2011 | Leave a comment

I was going to call this a white lasagna but as you will see there are plenty of ingredients that are not white. Alfredo sauce was involved and I called on a previous recipe (which we featured twice) of ours for that. I won’t say that this was that difficult, but it did take a while which was well worth it because it was “one of the best things I made in a while.” That was an actual quote from Eileen about this great dish and I think she was right!

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Posted in Casserole, Sauces

Tagged alfredo, basil, butter, carrots, cream, garlic, homemade, Italian, lasagna, mushrooms, parmesan, pasta, provolone, recipe, sausage, spinach, tomato, white lasagna

Pumpkin Pasta Sauce with Shrimp

Posted on October 31, 2011 | Leave a comment

WAIT! Don’t throw those pumpkins away! This fall we have been making an effort to try some new seasonal recipes as you may have noticed, and this has got to be the pinnacle of that. What is more fall than pumpkin! This is similar to an Alfredo sauce with pumpkin as the main ingredient with the help of cheeses and cream.

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Posted in Sauces, Seafood

Tagged asiago, half and half, heavy cream, immersion blender, onion, parmesan, pasta, pepper, pumpkin, puree, salt, sauce

Caprese with Lemon Basil Pesto

Posted on September 18, 2011 | Leave a comment

Oh, Summer… so sad to see it come to an end but luckily the produce from the summer crops are still going strong. We have been growing these lovely little tomatoes all summer and have been thoroughly enjoying them. One of our favorite ways to have them is with fresh basil and penn mac’s fresh mozzarella, extra virgin olive oil and balsamic vinegar. So simple, so good. Recently, we received some ‘lemon-basil’ in our CSA and naturally a pesto came to mind.

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Posted in Appetizers, Sauces, Sides, Vegetarian

Tagged almonds, caprese, CSA, fresh mozzarella, garden, lemon basil, olive oil, parmesan, penn mac, Pesto, provolone, recipe, summer, tomato, tomatoes

Spinach Stuffed Tilapia

Posted on June 24, 2011 | 3 comments

Tilapia is always cheap when on sale or not. Accordingly, it is not the tastiest fish but is very versatile and can be doctored up pretty easily. This was a sauteed spinach stuffing rolled in tilapia filets that were then sprinkled with parmesan and panko before a quick bake.

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Posted in Seafood

Tagged CSA, easy, panko, parmesan, Penns Corner, quick, saute, serrano chile, spinach, tilapia

Fajita Shrimp Caesar Salad

Posted on June 15, 2011 | Leave a comment

We have made fresh Caesar dressing before and it was a huge hit. The one difference this time was using chopped canned anchovies instead of anchovy paste. I lightly floured and baked some shrimp and placed it atop sauteed veggies for a light and summery dinner salad. This would also be great to serve in a large quantity at a party or dinner.